1) Classic cake "Count's ruins" with condensed milk.
To make this cake, you will need:
1) 18 proteins,
2) Five cups of sugar,
3) Half a kilo of butter or margarine,
4) 50-60 grams of cocoa powder,
5) 50-60 milliliters of water,
6) Two jars of condensed milk.
The first step is to beat the whites with sugar. Then you need to cover a baking sheet with parchment paper and put the resulting homogeneous mass there. Bizet needs to be dried, to do this, dry it for an hour at a very low temperature. Then cool it and put it on a plate in the form of a mountain.
Soften the butter with your hands (crumble it in your hands for a couple of minutes), add cocoa powder, condensed milk and water. Mix all this and cook a little over low heat. Cool the resulting cream, pour it over the slide and enjoy the taste of the cake.
2) "Count's ruins" with banana and sour cream.
And so, 1) first we will prepare the cakes (there will be two types, the cakes come in the form of a sponge cake):
We take a bowl, pour sugar and eggs into it, mix it all with a mixer at the highest speed. Add the sour cream and baking powder, and mix it all again. Baking powder can be replaced with baking soda or vinegar. Next, sift the flour through a sieve. After sifting, add to our mixture and continue mixing.
Divide the beaten dough into two halves and pour it into two containers. In the first half, add cocoa and mix it all until smooth.
Then lubricate the mold with oil. The shape should be no more than 25 centimeters. Also, the shape should be separated to make it easier to pull the cake. Pour one part into the mold and bake for 30 minutes at 180 degrees. It is advisable not to open the oven for half an hour, as the dough may settle. Therefore, after 30 minutes, you can only check the readiness, to do this, stick in a toothpick, if it remains dry, then the biscuit is ready. We also bake the second cake and set them aside so that they cool down.
In the meantime, we will start preparing 2) cream.:
We take the fat sour cream, whisk it with sugar until it is completely soluble and also set aside the cream.
3) Glaze:
To make the glaze, you just need to mix all the ingredients and cook them over low heat, while stirring it. The readiness will be determined when all the sugar is completely dissolved.
4) Next, we form our cake:
We take and cut the light cake into two parts (it is more convenient to cut with a thread, to do this, make cuts with a knife, and then stretch the thread along the width). Take this cake. Pour a lot of cream into the middle and smooth it out, put the banana slices on top. Cut the dark part into 2-by-2 pieces, dip into the cream and place in a pile. When the mold is in order, pour the icing over the entire dessert.
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To make this cake, you will need:
1) 18 proteins,
2) Five cups of sugar,
3) Half a kilo of butter or margarine,
4) 50-60 grams of cocoa powder,
5) 50-60 milliliters of water,
6) Two jars of condensed milk.
The first step is to beat the whites with sugar. Then you need to cover a baking sheet with parchment paper and put the resulting homogeneous mass there. Bizet needs to be dried, to do this, dry it for an hour at a very low temperature. Then cool it and put it on a plate in the form of a mountain.
Soften the butter with your hands (crumble it in your hands for a couple of minutes), add cocoa powder, condensed milk and water. Mix all this and cook a little over low heat. Cool the resulting cream, pour it over the slide and enjoy the taste of the cake.
2) "Count's ruins" with banana and sour cream.
And so, 1) first we will prepare the cakes (there will be two types, the cakes come in the form of a sponge cake):
We take a bowl, pour sugar and eggs into it, mix it all with a mixer at the highest speed. Add the sour cream and baking powder, and mix it all again. Baking powder can be replaced with baking soda or vinegar. Next, sift the flour through a sieve. After sifting, add to our mixture and continue mixing.
Divide the beaten dough into two halves and pour it into two containers. In the first half, add cocoa and mix it all until smooth.
Then lubricate the mold with oil. The shape should be no more than 25 centimeters. Also, the shape should be separated to make it easier to pull the cake. Pour one part into the mold and bake for 30 minutes at 180 degrees. It is advisable not to open the oven for half an hour, as the dough may settle. Therefore, after 30 minutes, you can only check the readiness, to do this, stick in a toothpick, if it remains dry, then the biscuit is ready. We also bake the second cake and set them aside so that they cool down.
In the meantime, we will start preparing 2) cream.:
We take the fat sour cream, whisk it with sugar until it is completely soluble and also set aside the cream.
3) Glaze:
To make the glaze, you just need to mix all the ingredients and cook them over low heat, while stirring it. The readiness will be determined when all the sugar is completely dissolved.
4) Next, we form our cake:
We take and cut the light cake into two parts (it is more convenient to cut with a thread, to do this, make cuts with a knife, and then stretch the thread along the width). Take this cake. Pour a lot of cream into the middle and smooth it out, put the banana slices on top. Cut the dark part into 2-by-2 pieces, dip into the cream and place in a pile. When the mold is in order, pour the icing over the entire dessert.
Enjoy your meal! Join 1xBet Bangladesh and enter the 1xbet promo code for a 30% cash bonus up to 12,500 BDT. Check out the Latest 1xbet bonus code promotions. 1xBet does not offer a no-deposit bonus. As disappointing as it is not to have one, no-deposit bonus offers are rare nowadays. Almost all now require you to deposit to claim bonus bets. Deposit match or bet and get offers are the most popular types of welcome bonuses.